# Caramel Apple Syrup

A homemade caramel apple flavored syrup perfect for fall treats.

- Cuisine: American
- Language: en

## Ingredients

- 1 cup apple cider
- 1 whole Granny Smith apple, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp water
- 1/2 tsp cinnamon
- a pinch salt

## Instructions

1. Add chopped Granny Smith apple and apple cider to a saucepan and simmer.
2. Strain out the apple pieces and reserve the cider, keeping it warm.
3. In a separate saucepan, combine granulated sugar and water over medium heat.
4. Cook sugar until it turns a deep amber caramel color, swirling the pan instead of stirring.
5. Very carefully add the warm apple cider a little at a time, watching for bubbling.
6. Stir in brown sugar, cinnamon, and a pinch of salt.
7. Simmer everything until smooth.
8. Remove from heat and let cool before transferring to a clean glass jar or bottle.

## Equipment

- saucepan

## Tips

- Store covered in the refrigerator and use within about 1–2 weeks.
- If you don't want to make caramel from scratch, you can simmer the apple cider, chopped apple, and both sugars together, then strain and add some caramel flavoring.

## Source

- Original video: https://vt.tiktok.com/ZSg45djmU/
- Creator: emilytheperry
- Recipe page: https://www.cliprecipe.com/recipe/ad02234f-c929-4d67-aaf1-e77913768023
- Extracted: 2026-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt