# Seafood Papillote

A simple seafood dish cooked in parchment paper in an air fryer, perfect for entertaining.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- shrimps
- scallops
- octopus
- clams
- potatoes
- cherry tomatoes
- lemon
- rosemary
- butter
- cooking wine
- pepper

## Instructions

1. Place seafood in a baking tray.
2. Cut a sheet of parchment paper into a heart shape, without rolling the edges.
3. Put the prepared ingredients in the parchment paper one by one.
4. Add butter and cooking wine.
5. Wrap the outside with parchment paper.
6. Air fry at 190 degrees for 30 minutes. Adjust according to the air fryer specifications.

## Equipment

- knife
- cutting board
- baking tray
- air fryer
- parchment paper

## Tips

- Prepare all the ingredients.
- The seafood papillote is a great entertaining dish.
- Prepare the ingredients in advance and set them up, then air fry them at the right time to complete the delicious seafood papillote.
- Bread is essential.

## Source

- Original video: https://www.instagram.com/reel/DE3qojSTmb1/?igsh=dm52NHB3bXp5eDFq
- Recipe page: https://www.cliprecipe.com/recipe/acf9a148-7af8-4740-9209-efaaf19d8a0b
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt