# White Chicken Curry

A lighter Indian chicken curry dish that is not spice heavy.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- white onions, sliced
- green chilies, chopped
- 25 to 30 cashews, soaked in warm water
- chicken thighs, cut up
- yogurt
- ginger garlic paste
- salt
- pepper
- garam masala
- water
- ghee
- cumin seeds
- whole spices
- 0.5 cup milk
- heavy cream
- sugar

## Instructions

1. Start by slicing white onions.
2. Chop green chilies.
3. Soak 25 to 30 cashews in warm water.
4. Marinate cut up chicken thighs with yogurt, ginger garlic paste, salt, pepper, and garam masala for at least 30 minutes.
5. Create a cashew paste by blending the soaked cashews with a touch of water.
6. In a hot pan, add ghee.
7. Add whole spices first, then cumin seeds.
8. Go in with your onions and cook them down till golden and soft.
9. Set the cooked onions aside.
10. In the same pan, add your chicken and cook till half done.
11. Go back in with the cooked onions.
12. Add half a cup of milk, green chilies, and the cashew paste.
13. Let simmer for 10 to 15 minutes on medium low heat till the gravy is nice and thick and the chicken is fully cooked.
14. Finish it up with heavy cream, garam masala, sugar, salt, and pepper.
15. Cook for another couple minutes.

## Equipment

- pan
- blender

## Tips

- Marinate chicken for at least 30 minutes, or until you lose patience.
- Add whole spices before onions to a hot pan with ghee.

## Source

- Original video: https://www.tiktok.com/@amateurprochef/video/7584137441544539399
- Recipe page: https://www.cliprecipe.com/recipe/acf8a007-a598-4d73-af6e-ed5988c0efac
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt