# Mexican Asado Brisket

Traditional American Smoked Brisket is combined with traditional Mexican Asado flavors.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 Dried California Chilis
- 10 Garlic Cloves
- 1 can Chipotles in Adobo Sauce
- 5 Pickled Jalapeños
- 4 TBSB Mexican Oregano
- 3 TBSB Black Pepper
- 2.5 TBSB Salt
- 1 Brisket
- 1 cup Beef broth
- 2 cups Water
- Salt
- Pepper

## Instructions

1. Blend ingredients in the caption and let cool
2. Cover the brisket with the sauce and let it marinate overnight
3. Add some coarse pepper and salt
4. Cook the brisket as desired
5. Smoke the brisket with a mix of lump coal and wood splits
6. Wrap in foil boat style
7. Eat it as is or chunk it up for tacos or tortas or shredded for tamales

## Equipment

- Blender
- Grill

## Tips

- Marinate overnight
- Use a mix of lump coal and wood splits to get that authentic asado flavor

## Source

- Original video: https://www.tiktok.com/t/ZTjfneQuL/
- Recipe page: https://www.cliprecipe.com/recipe/acf56c63-b0f1-49c2-9b81-87d1ed007872
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt