# Corn Pudding

Corn pudding is a sweet, buttery, and unbelievably easy-to-make side dish, landing somewhere between a custard and a cornbread, that is perfect for Thanksgiving.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box Jiffy Corn Muffin Mix
- 1 stick unsalted butter, melted
- 2 unit large eggs, beaten
- 1 can whole kernel corn, drained
- 1 can cream-style sweet corn
- 1 cup sour cream, full-fat
- 1 tablespoon sugar or honey
- 0.5 teaspoon salt
- Honey, butter, and flakey salt for brushing on top

## Instructions

1. Whisk two large eggs in a bowl.
2. Melt one stick of unsalted butter.
3. Pour the melted butter into the bowl with the eggs and whisk until combined.
4. Add one tablespoon of honey or sugar to the mixture and whisk.
5. Add one can of drained whole kernel corn and one can of cream-style sweet corn to the mixture and whisk.
6. Add one box of Jiffy Corn Muffin Mix to the mixture and stir well.
7. Grease a baking dish with butter.
8. Pour the corn mixture into the greased baking dish.
9. Bake the corn pudding until golden brown.
10. Brush the top with melted butter.
11. Sprinkle with a pinch of flakey salt.
12. Add a small piece of butter on top for extra richness.
13. Serve and enjoy your corn pudding.

## Equipment

- bowl
- whisk
- baking dish

## Tips

- This recipe is a hybrid between cornbread and soufflé and is also known as corn soufflé or corn casserole.
- The recipe is incredibly simple and can be made by mixing all ingredients in a bowl at once.
- It's a memorable and incredibly delicious side dish that always disappears first.

## Source

- Original video: https://www.tiktok.com/t/ZP8UD18so/
- Recipe page: https://www.cliprecipe.com/recipe/acee5409-6efc-486c-8bbb-d715b152921a
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt