# Jalapeño Beef Summer Sausage

A recipe for making homemade jalapeño beef summer sausage.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1.5 teaspoons Morton quick salt
- mustard seed
- black pepper
- 2 tablespoons garlic powder
- habanero seasoning
- diced jalapeño
- 1.5 teaspoons granulated sugar

## Instructions

1. Take 1 pound of ground beef.
2. Add 1.5 teaspoons of Morton quick salt, mustard seed, black pepper, 2 tablespoons garlic powder, habanero seasoning, and a diced jalapeño.
3. Add 1.5 teaspoons granulated sugar.
4. Mix thoroughly.
5. Form the mixture into a 6 to 7 inch log.
6. Wrap tightly in saran wrap.
7. Throw into the fridge for 24 hours to rest.
8. Fire up the green mountain and smoke for two to three hours.
9. Let it roll until you get a deep mahogany color or until the internal temperature reaches 165.
10. Cool it down.
11. Slice it up and enjoy.

## Equipment

- saran wrap
- green mountain

## Tips

- Let roll until you get a deep mahogany color or until internal temperature reaches 165.

## Source

- Original video: https://www.tiktok.com/t/ZP8PTwfq1/
- Recipe page: https://www.cliprecipe.com/recipe/ace99b7b-5c32-4aa0-95d2-0137547e92f8
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt