# Keto Sous Vide Steak with Red Cabbage and Carrot Salad

This recipe shows how to make a keto-friendly meal consisting of sous vide steak, a red cabbage and carrot salad, and homemade chimichurri sauce.

- Servings: 2 servings
- Total time: 4 min
- Category: Salad
- Language: en

## Ingredients

- 2 steak
- 1 red cabbage
- 2 carrot
- 2 lemon
- 1 tablespoon oil
- 1 pinch salt
- 1 tablespoon butter
- 2 cloves garlic
- 1 tablespoon chimichurri

## Instructions

1. Sous vide the steak for 4 hours.
2. Cut the red cabbage into thin slices.
3. Peel and shred the carrots.
4. Add the shredded carrots to the sliced red cabbage.
5. Cut the lemons in half and squeeze the juice into a measuring cup.
6. Add lemon juice, oil and salt to the cabbage and carrot mixture.
7. Mix the cabbage and carrot mixture.
8. Add the steak to a hot pan and add butter after a good sear.
9. Add garlic cloves to the melted butter.
10. Baste the steak with the butter and garlic mixture.
11. Cut the cooked steak into slices.
12. Serve the sliced steak with the cabbage and carrot salad.
13. Add homemade chimichurri sauce to the steak.

## Equipment

- knife
- cutting board
- grater
- bowl
- sous vide
- pot
- frying pan
- tongs
- spoon
- lemon juicer

## Source

- Original video: https://www.tiktok.com/@christopheralekji/video/7184902381220433158?is_from_webapp=1&sender_device=pc&web_id=7460887497247589895
- Recipe page: https://www.cliprecipe.com/recipe/ace3e4d3-4b81-4be7-8e54-feba8131b1ca
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt