# Savory Biscuits

These biscuits are easy to make in advance, place them in the fridge and bake them the morning of.

- Servings: 5 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.47 cup cold unsalted butter
- 106.25 grams cold unsalted butter
- 2.08 cups all-purpose flour
- 265.62 grams all-purpose flour
- 0.62 tablespoon baking powder
- 1.56 teaspoons kosher salt
- 1.09 teaspoons fine sea salt
- 0.78 cups cold buttermilk
- 187.5 ml cold buttermilk
- 0.62 egg
- 0.62 sea salt

## Instructions

1. Grate the butter on a microplane and place it in the freezer for about 10 minutes.
2. In a bowl, mix together all-purpose flour, baking powder, and salt.
3. Add in the cold butter.
4. Add in cold buttermilk in two batches, mixing until a dough forms. Do not add all at once to avoid creating a wet dough.
5. Fold the dough onto itself four to five times, using a rolling pin and a bench scraper to shape it into a rectangle.
6. Cut the dough into eight even pieces.
7. Brush with egg wash and bake at 375F for 35 minutes.

## Equipment

- microplane
- bowl
- fork
- rolling pin
- bench scraper
- baking sheet

## Source

- Original video: https://www.facebook.com/reel/1226060478464080
- Recipe page: https://www.cliprecipe.com/recipe/ace3db81-7e1a-48ed-9a65-34ccab7b8c90
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt