# Torta Salata Zucchine, Porro e Robiola

- Servings: 1 servings
- Prep time: 10 min
- Cook time: 30 min
- Total time: 40 min
- Cuisine: Italian
- Category: main course
- Difficulty: easy
- Language: en

## Ingredients

- 1 disco pasta sfoglia
- 2 whole zucchina
- 1 whole porro, medium
- 2 tbsp pesto di basilico
- 2 large uova
- 100 g robiola
- 50 g olive taggiasche
- to taste pecorino romano (optional)
- olio (optional)
- sale (optional)
- pepe (optional)

## Instructions

1. Sauté the sliced zucchini and leek in a pan with a drizzle of oil until cooked.
2. In a bowl, mix the robiola with the eggs, pesto, salt, and pepper.
3. Add the cooked vegetables and olives to the mixture and stir well.
4. Roll out the pastry onto a baking tray.
5. Pour the mixture onto the pastry and sprinkle with pecorino romano.
6. Bake the tart.

## Source

- Original video: https://www.instagram.com/reel/DauyTn8M3m0/?igsh=MWlpY2hpNjUzcDAwbA==
- Creator: Gigi®
- Recipe page: https://www.cliprecipe.com/recipe/acd24d1b-e26c-4ea4-a114-3023aa70f33b
- Extracted: 2026-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt