# Bread Rolls

These Brazilian bread rolls are easy to make with simple ingredients and a unique bag technique for a no-mess experience.

- Servings: 18 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups tapioca flour
- 1 cup milk
- 0.75 cup canola oil
- 1 cup Parmesan
- 1 salt
- 3 eggs

## Instructions

1. Grab a bag, throw it on the bag holder. Add 2 and 1/2 cups of tapioca flour.
2. Add 1 cup of milk, 3/4 cup canola oil, 1 cup of Parmesan, salt.
3. Add 3 eggs.
4. Take all the air out and seal it really well.
5. Mix and mash.
6. Preheat the oven to 375°F.
7. Let the bag sit at room temperature for about 5 minutes.
8. Use scissors to make a hole about 1/4 of an inch in the bag.
9. Gently pour the mixture into a muffin tray, about halfway full.
10. Pop them in the oven for about 12 minutes.

## Equipment

- gallon Ziploc bag
- muffin tray
- scissors

## Source

- Original video: https://www.tiktok.com/t/ZP8Fyn5Rw/
- Recipe page: https://www.cliprecipe.com/recipe/acd23e5f-9b9d-4141-9366-2906b33e0bc6
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt