# Aloo Keema Curry

Aloo Keema Curry by Cook with Nabeela.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 100 ml Oil
- 0.5 tsp Black Peppercorns
- 1 Bay Leaf
- 2 Black Cardamoms
- 1 tsp Cumin Seeds
- 2 Onions
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 Green Chillies
- 500 g Minced Lamb
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 0.5 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Salt
- 1 tsp Cumin Powder
- 400 g Canned Tomatoes
- 300 g Potatoes
- 300 ml Water
- 1 tsp Garam Masala
- 1 handful Coriander

## Instructions

1. Heat up 100ml of oil in a pan.
2. Add 1/2 tsp of black peppercorns, 1 bay leaf, 2 black cardamoms, and 1 tsp of cumin seeds to the hot oil.
3. Sauté the spices for 1 minute.
4. Add 2 sliced onions to the pan.
5. Cook the onions for 5-7 minutes until browned.
6. Add 1 tsp of ginger paste, 1 tsp of garlic paste, and 2 green chillies to the browned onions.
7. Cook for 1-2 minutes on medium heat.
8. Add 500g of minced lamb to the pan.
9. Cook for 8-10 minutes on high heat until the lamb is browned.
10. Add 1 tsp of chili powder, 1 tsp of Kashmiri chili, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of salt, and 1 tsp of cumin powder to the lamb.
11. Cook for 2-3 minutes on medium heat.
12. Add 400g of canned tomatoes to the lamb mixture.
13. Cook for 2-3 minutes on medium heat.
14. Add 300g of potatoes and 300ml of water to the curry.
15. Cover and cook for 20 minutes on low heat.
16. Add 1 tsp of garam masala and a handful of fresh coriander to the curry.
17. Cook for 2-3 minutes.

## Equipment

- pan
- spoon
- lid

## Source

- Original video: https://vm.tiktok.com/ZNRKdRUqg/
- Recipe page: https://www.cliprecipe.com/recipe/acce2ad4-ca29-4aed-9ee8-0c6892811cbd
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt