# Effiloché de boeuf

This recipe shows how to prepare a delicious pulled beef.

- Servings: 4 servings
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.38 € onion
- 0.23 € carrots
- 0.12 € garlic cloves
- 7.54 € beef
- 0.1 € olive oil
- 0.83 € tomato sauce
- 1.28 € tomato paste
- 0.1 € tex mex spice
- 0.09 € beef broth
- 0 € thyme and laurel
- 0.1 € electricity

## Instructions

1. Roughly chop an onion.
2. Peel and slice two carrots into thick pieces.
3. Crush two cloves of garlic.
4. Detail a piece of beef.
5. Mark the meat with a drizzle of olive oil.
6. Once it is well colored, add onions, garlic and carrots.
7. Let it cook for a few minutes and add tomato sauce, tomato paste and two tablespoons of Tex Mex spices.
8. Add beef broth.
9. Add thyme and laurel.
10. Cook for 4 hours.
11. Once the meat is tender, shred it with two forks.
12. Mix the sauce with a stick blender.
13. Pass it through a sieve.
14. Add the sauce to the pan and mix it with the pulled pork.
15. Let it cook for another ten minutes.

## Source

- Original video: https://www.tiktok.com/@comment_cuisiner/video/7490601127482854679
- Recipe page: https://www.cliprecipe.com/recipe/acc29c07-8b8d-4b23-9916-2ada6f6666dc
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt