# Ensaladilla de gambas al ajillo

- Servings: 1 servings
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 800 g potato
- 1 l water
- 2 egg
- 150 g olive oil
- 5-6 clove garlic
- 1 whole chili pepper
- 1 can tuna
- 250 g shrimp
- 200 g sunflower oil
- 1 tsp salt
- 1 splash lemon juice
- parsley (optional)
- paprika (optional)

## Instructions

1. Place chopped potatoes in the steaming basket and add 1 liter of water to the Thermomix bowl.
2. Wrap the eggs in cling film and place them in the Varoma tray.
3. Steam the potatoes and eggs at Varoma speed 1.
4. Pour 150g of olive oil into the cleaned bowl, add 5-6 cloves of garlic, and chop.
5. Add the chili pepper and sauté the garlic mixture.
6. Transfer the cooked potatoes, chopped eggs, and canned tuna to a bowl.
7. Add the shrimp to the bowl with the oil and garlic and sauté.
8. Separate the remaining cooking oil from the shrimp and combine it with 200g of sunflower oil.
9. Mix the shrimp (reserving some for garnish) into the bowl with the potatoes, eggs, and tuna.
10. Make mayonnaise in the Thermomix using the combined oils, an egg, salt, and a splash of lemon juice.
11. Pour the mayonnaise over the potato mixture and combine well.
12. Plate the salad and garnish with reserved shrimp, chopped egg, parsley, and paprika.

## Equipment

- Thermomix
- steaming basket
- cling film
- Varoma tray
- bowl

## Tips

- Let the dish rest in the refrigerator for at least 1 hour before serving to enhance the flavor.
- Reserve some cooked shrimp to garnish the finished dish.

## Source

- Original video: https://www.facebook.com/share/v/1CapZHPLxq/
- Creator: Trini Raya Rivas
- Recipe page: https://www.cliprecipe.com/recipe/acbb7b06-d057-40f0-868e-1b0c9867d92f
- Extracted: 2026-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt