# Pork Binagoongan

Pork Binagoongan is a Filipino dish made with pork belly, shrimp paste, tomatoes, onions, garlic, vinegar, and sugar.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs pork belly
- 2 tomatoes
- 1 onion
- 5 cloves garlic
- 1 tsp oil
- 3 tbsp shrimp paste AKA Bagoong
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 pork bouillon cube

## Instructions

1. Cut 2-3 lbs pork belly into bite-sized pieces. Do not cut them too small.
2. Chop 2 tomatoes, 1 onion and 5 cloves of garlic.
3. In a wok, sauté the chopped onions and garlic for 3-5 minutes with 1-2 tsp of oil.
4. Add the chopped tomatoes and continue to sauté.
5. Add the pork belly pieces and cook until lightly browned.
6. Add 3-4 tbsp of shrimp paste (Bagoong).
7. Add 2 tbsp of white vinegar and 1 tbsp of sugar.
8. Add 1 Knorr pork bouillon cube.
9. On low heat, let it simmer for 40 minutes or until pork is tender. Add some water if it gets too salty.

## Equipment

- knife
- cutting board
- wok
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2JFbN8U/
- Recipe page: https://www.cliprecipe.com/recipe/acb8bae2-ae3d-4ee8-ac21-af828c46cab3
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt