# Loaded Nacho Potato Steak Bowls

Loaded crispy potato nacho steak bowls are meal prepped, consisting of crispy potatoes, grilled steak, sautéed vegetables, and a creamy nacho cheese sauce.

- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 900 grams russet potatoes
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 26 ounces top sirloin steak
- 1 packet taco seasoning
- 300 grams fat-free cottage cheese
- 2 garlic cloves
- 1 tbsp diced jalapeño
- 1 packet Kraft cheese powder
- 40 grams reduced-fat cheddar cheese
- 50 ml Fairlife milk
- 40 grams bell pepper
- 40 grams onion
- 40 grams jalapeño
- 1 tbsp lime juice

## Instructions

1. Preheat the air fryer to 400°F (200°C). Cut russet potatoes into 1-inch cubes. Toss with olive oil, salt, and pepper. Air fry for 15-20 minutes, shaking halfway through.
2. Season the steak with taco seasoning, paprika, and garlic powder. Grill until 135° internal temperature. Slice thinly and toss with lime juice and salt.
3. In a blender or food processor, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar cheese, and Fairlife milk. Blend until smooth and creamy.
4. Sauté cubed bell pepper, onion, and sliced jalapeños until tender and slightly charred.
5. Layer bowls with crispy potatoes, grilled steak, sautéed vegetables, and nacho cheese sauce.

## Equipment

- air fryer
- grill pan
- blender or food processor
- small pot

## Source

- Original video: https://www.tiktok.com/@tastyshreds/video/7447953390652427563?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/acb82933-8925-4896-b855-4ef7f751e2ff
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt