# Tomato Confit

This recipe teaches how to easily make a fancy brunch at home, roasting tomatoes with garlic and spices, and serving them over bread and burrata cheese.

- Servings: 4 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g tomato
- 20 garlic cloves
- 5 spoon olive oil
- salt
- pepper
- pepperoncino
- parsley
- bread
- burrata cheese
- balsamic vinegar

## Instructions

1. Place washed and dried cherry tomatoes into an air fryer-safe container.
2. Add peeled garlic cloves.
3. Pour olive oil, salt, pepper, pepperoncino and parsley.
4. Cook at 180 degrees for 20 minutes.
5. Meanwhile, drizzle olive oil in a pan and toast bread slices until golden brown.
6. Spread burrata cheese on the bread.
7. Top with tomato confit and drizzle with balsamic vinegar.

## Equipment

- air fryer
- oven
- pan

## Source

- Original video: https://www.instagram.com/reel/DKMJrg1ykNP/?igsh=bDJtZmZhZ21kdDI3
- Recipe page: https://www.cliprecipe.com/recipe/acb0b4b0-3d16-4f8d-97b1-040b034910a2
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt