# Premix Lomo Saltado

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 62.5 g red onion
- 30 g ají amarillo
- 50 g tomato
- 7.5 g cilantro stalk
- 12.5 g green onion white part
- 5 g ginger
- 45 ml soy sauce
- 20 ml oyster sauce
- 12.5 ml vinegar
- 75 ml water
- 6 g cornstarch
- 12.5 ml water, to dilute cornstarch

## Instructions

1. Add chopped red onion, ají amarillo, tomato, and ginger to a pot.
2. Sauté the mixture in the pot for a few minutes until it begins to brown.
3. Add cilantro stalks and the white parts of the green onion.
4. Pour in the soy sauce, oyster sauce, and vinegar. Stir to combine.
5. Add the initial portion of water and let it reduce for a few minutes.
6. Add the cornstarch slurry (cornstarch mixed with 12.5 ml water) to the pot to thicken the sauce.
7. Strain the finished mixture to create the smooth premix sauce.

## Equipment

- pot
- strainer

## Source

- Original video: https://www.instagram.com/reel/DceYt0dqnfr/?obrf=MWNzd3NndHd5eWtoeQ==
- Creator: Juan jose pal
- Recipe page: https://www.cliprecipe.com/recipe/acb0963c-fd95-4d76-bdd9-1031a099c9b7
- Extracted: 2026-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt