# Crispy Garlic Parmesan Crusted Potatoes

These crispy garlic parmesan crusted potatoes are a super simple side dish that are crispy, crunchy, soft in the middle and covered in parmesan cheese.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 lb mini yukon gold potatoes
- 2 tb olive oil
- 1 tb dried parsley
- 1 tb garlic powder
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 0.25 cup unsalted butter, melted
- 1.5 cups freshly grated parmigiano reggiano

## Instructions

1. Preheat oven to 425 degrees F.
2. Wash potatoes and cut them in half.
3. Take a sharp knife and score them diagonally in each direction, into a diamond shape.
4. Transfer the potatoes to a large bowl.
5. Toss with olive oil, parsley, garlic powder, pepper, and a pinch of salt.
6. Grate the parmesan cheese.
7. Pour melted butter on top and mix until you get a thick paste.
8. Transfer the mixture to a large baking dish and spread into an even layer.
9. Take each potato half and place them in the dish, cut side down.
10. Bake for 25-26 minutes.
11. Remove from the oven and let the potatoes rest for 10 minutes so the cheese hardens.
12. Take a spatula and remove from the pan. Break into pieces and enjoy!

## Equipment

- knife
- bowl
- grater
- baking dish
- spatula

## Tips

- Let the potatoes rest for 10 minutes after baking so the cheese hardens.

## Source

- Original video: https://www.instagram.com/reel/C0pNkDVP8sj/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/aca74a3f-c097-443d-afea-6c7348e8fa5c
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt