# Mac and Cheese

A cheesy, creamy macaroni and cheese recipe with a crunchy cheddar topping.

- Total time: 4 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 10 slices cheddar cheese slices
- 1 cup macaroni pasta
- 2 tbsp butter
- 2 pinches salt
- 2 pinches black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp all purpose flour
- 1 cup cream
- 1 tbsp Maille mustard

## Instructions

1. Grate the cheddar cheese slices.
2. Boil macaroni pasta for 4 minutes.
3. In a pan, melt butter, add salt, pepper, garlic powder and paprika.
4. Add flour and mix.
5. Pour in cream and mix.
6. Add mustard and mix.
7. Add grated cheddar cheese and mix well.
8. Drain the cooked macaroni pasta.
9. Add macaroni pasta to the cheese sauce and mix until well combined.
10. Pour macaroni and cheese mixture into a baking dish.
11. Sprinkle with grated cheddar cheese.
12. Bake until golden brown and bubbly.

## Equipment

- box grater
- saucepan
- frying pan
- spatula
- square glass baking dish

## Source

- Original video: https://www.instagram.com/reel/Cz85vWcPlrt/?igsh=eWl6MTFhbmR1bzFy
- Recipe page: https://www.cliprecipe.com/recipe/aca17618-fda7-4a64-b356-6e85d6de884c
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt