# Wife me up! Chili Garlic Noodles

These chili garlic noodles are absolutely titillating and can be made in 10 minutes.

- Total time: 10 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 portions Noodles
- 0.25 cup Neutral Oil
- 3 tbsp Chili Flakes
- 2 tbsp Soy Sauce
- 1 tbsp Black Vinegar
- 1 tbsp Sugar
- 4 cloves Garlic
- 0.5 in knob Ginger
- 4 stalks Green Onion
- tt Sesame Seeds
- 0.5 lb Ground Pork
- Gochugaru
- salt

## Instructions

1. Start by roughly chopping some garlic.
2. Grate some ginger.
3. Dice and separate some green onions.
4. Combine soy sauce, black vinegar, sugar, gochugaru (or chili flakes), and sesame seeds for the sauce.
5. Heat a good amount of oil in a hot pan.
6. Add garlic, ginger, and onions to the hot pan.
7. Once the garlic, ginger, and onions are fragrant, add ground pork and a little bit of salt.
8. Once your pork is nicely browned, add in the rest of your sauce.
9. After about a minute, add in your noodles.

## Equipment

- pan

## Tips

- If you don't have gochugaru, use regular chili flakes.

## Source

- Original video: https://vt.tiktok.com/ZSH1WsSLJ/
- Recipe page: https://www.cliprecipe.com/recipe/ac9eaaa9-ff9a-45af-8995-cb5fb0e37682
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt