# Crispy Rice Paper Chickpea Salad Cups

- Servings: 4 servings
- Category: Appetizer
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- 1 can chickpeas
- 2 carrots, diced
- 2 stalk celery, diced
- red onion, diced
- apple, diced
- vegan mayo
- lemon, juiced
- rice paper
- oil, for frying
- 1 whole avocado, diced
- pickled red onion (optional)

## Instructions

1. Mash the chickpeas in a large mixing bowl.
2. Add the diced carrots, celery, onion, and apple to the bowl.
3. Mix in the vegan mayo and lemon juice, then stir until well combined.
4. Deep fry the rice paper in hot oil until puffed and crispy.
5. Scoop the chickpea salad into the crispy rice paper cups.
6. Top each cup with diced avocado and pickled red onions.

## Equipment

- knife
- cutting board
- mixing bowl
- sieve
- pan
- tongs
- paper towel

## Source

- Original video: https://www.tt.site/t/ZPLSk2Bvh/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/ac976d31-e3ff-4dd5-88c5-1f2ba1ad1f34
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt