# Crispy Chicken Caesar Sliders

These crispy chicken caesar sliders are made with delicious crispy chicken, fresh caesar salad, and creamy garlic aioli all on a toasted slider bun.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 lb boneless chicken breast
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp smoked paprika powder
- 2 tbsp ChosenFoods avocado oil
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika powder
- 2 cups panko breadcrumbs
- 1 tbsp dried parsley
- 1 egg
- 0.5 cup water
- 2 cups lettuce
- 0.5 cup ChosenFoods Caesar dressing
- 0.33 cup Parmesan cheese
- 0.5 cup Chosen Foods mayonnaise
- 1 tsp fresh garlic, minced
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp freshly chopped parsley
- 15 slider buns
- 2 tbsp butter
- salt

## Instructions

1. Season the chicken with salt, pepper, garlic powder, smoked paprika powder on both sides.
2. Drizzle avocado oil on top of the chicken.
3. Prepare the dry batter by combining all-purpose flour, salt, pepper, garlic powder, and smoked paprika powder in a bowl.
4. Prepare the wet batter by whisking an egg and water in a bowl.
5. Prepare the breadcrumbs by mixing panko breadcrumbs and dried parsley in another bowl.
6. Coat the chicken in the dry batter.
7. Dip the chicken in the wet batter.
8. Coat the chicken again in the dry batter.
9. Dip the chicken again in the wet batter.
10. Finally, coat the chicken evenly in the breadcrumbs.
11. Heat avocado oil in a pan until it reaches 360°F.
12. Fry the chicken in batches for 3-5 minutes or until the internal temperature reaches 165°F.
13. In a bowl, add lettuce and drizzle ChosenFoods Caesar dressing.
14. Grate Parmesan cheese on top of the lettuce and mix to combine.
15. In a small bowl, mix mayonnaise, minced garlic, salt, pepper, garlic powder, lemon juice, and parsley to make garlic aioli.
16. Toast the slider buns with butter.
17. Assemble the sliders by applying garlic aioli on the bottom bun.
18. Add the crispy chicken to the bun.
19. Add grated Parmesan cheese on top of the chicken.
20. Top with the Caesar salad.
21. Close the bun and serve.

## Equipment

- baking tray
- bowl
- pan
- tongs
- grater
- small bowl
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1aM3N76HkY/
- Recipe page: https://www.cliprecipe.com/recipe/ac8ed41b-7174-47bf-950e-55d467e0e12f
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt