# Coconut Rice

A delicious coconut rice dish made with goat meat, kpanla fish, stockfish, and crayfish.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2000 naira Goat meat
- 1 tsp Thyme
- 1 tsp Curry
- 1 cup Onions
- 1 tbsp Scotch Bonnet pepper
- 1 cube Knorr seasoning cube
- 1 tsp Salt
- 1 tsp All purpose seasoning
- 2 tbsp Groundnut oil or coconut oil
- 1 cup Kpanla fish
- 1 cup Stockfish
- 3 cloves Garlic
- 1 tbsp Red crushed bonnet pepper
- 1 can Coconut milk
- 1 tbsp Coconut flavour
- 1 cup Crayfish
- 2 cups Rice

## Instructions

1. Season goat meat with thyme, curry, onions, scotch bonnet, Knorr seasoning cube, salt, and all purpose seasoning.
2. Add enough water to cook the goat meat and cook it.
3. In another pot, fry the Kpanla fish until golden brown.
4. Remove Kpanla fish from the pot and set aside.
5. Add onions and stockfish to the same pot and fry.
6. Add red crushed bonnet pepper and stir.
7. Add Knorr seasoning cube and stir.
8. Add coconut milk and the reserved goat meat stock.
9. Add powdered coconut flavour.
10. Add the pre-boiled rice to the pot and mix.
11. Add crayfish and stir well.
12. Cover the pot and allow the coconut rice to cook.
13. Stir the rice and serve hot.

## Equipment

- pot
- spoon
- cutting board
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBvCXkGL/
- Recipe page: https://www.cliprecipe.com/recipe/ac8ec31f-5d69-4939-b213-3529b548f0d5
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt