# Spicy Garlic Chicken

Extra crispy chicken coated in a spicy, sweet, and savory garlic sauce.

- Prep time: 5 min
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- chicken thigh, boneless, skin-on
- salt
- black pepper
- cornstarch
- Korean red chili paste (gochujang)
- soy sauce
- garlic, minced
- honey

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with a thin layer of cornstarch.
3. Pan-fry the chicken for 4 minutes on each side.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the Korean red chili paste, soy sauce, minced garlic, and honey.
6. Simmer the sauce for 30 seconds.
7. Add the chicken back into the pan.
8. Pan-fry on high heat for another 2-3 minutes.

## Equipment

- plate
- pan
- tongs
- cooling rack

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7234208074783902982?is_from_webapp=1&sender_device=pc&web_id=7706240548797580832
- Creator: tiffycooks
- Recipe page: https://www.cliprecipe.com/recipe/ac8acfc4-2787-47c9-8148-5a8b031c12f7
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt