# One Pan Smothered Chicken and Potatoes

This recipe shows how to make a smothered chicken and potatoes dish in one pan.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 potatoes
- 1 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon Holy Voodoo Seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1.5 cups milk
- 1 tablespoon seasonings
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese

## Instructions

1. Chop potatoes of your choice and put them in a bowl.
2. Add oil, salt, pepper and Holy Voodoo seasoning to the potatoes.
3. Cook potatoes in a pan for 10 minutes.
4. Cut up a couple of chicken breasts, trim the excess fat and slice them into pieces.
5. Put the chicken pieces in the bowl and add the same seasoning as potatoes.
6. Cook chicken in the same pan used for potatoes.
7. Remove the chicken once it's fully cooked.
8. Add 2 tablespoons of butter to the pan.
9. Add 2 tablespoons of flour to the pan and stir.
10. Add 0.5 cup of chicken broth.
11. Add 1.5 cups of milk and seasonings, whisk until clumps are gone.
12. Add 0.5 cup of shredded cheddar cheese and 0.5 cup of parmesan cheese.
13. Add cooked potatoes and chicken to the sauce. Stir and let it simmer on low for 5 minutes.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2QoRJku/
- Recipe page: https://www.cliprecipe.com/recipe/ac850461-39d2-4df4-abed-76b3a2f8bad6
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt