# Roasted Acorn Squash Slices with Spicy Mayo Dip

A simple recipe for roasted acorn squash slices with a delicious vegan mayo-based dipping sauce.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 acorn squash
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons nutritional yeast
- 1 cup vegan mayo
- 2 tablespoons honey
- 1 teaspoon smoked paprika

## Instructions

1. Cut the acorn squash in half and remove the seeds.
2. Cut the squash into slices.
3. In a bowl, toss the squash slices with olive oil, salt, pepper, and nutritional yeast.
4. Place the slices on a baking sheet and bake until tender.
5. Meanwhile, prepare the sauce by mixing vegan mayo, honey, and smoked paprika in a bowl.
6. Serve the roasted squash slices with the sauce.

## Equipment

- knife
- spoon
- bowl
- baking sheet
- whisk

## Source

- Original video: https://www.tiktok.com/@itsvegansis/video/7430475819165814024
- Recipe page: https://www.cliprecipe.com/recipe/ac819bec-7da2-4bc9-b957-a752d10acdc6
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt