# Macarons

A recipe for making pastel-blue macarons with a white chocolate filling.

- Servings: 15 servings
- Total time: 137 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 white chocolate
- 1 cup cream
- 250 g almond flour
- 250 g powdered sugar
- 3 egg whites
- 1 cup sugar
- 1 food coloring

## Instructions

1. Combine white chocolate and cream in a bowl.
2. In a food processor, blend almond flour and powdered sugar.
3. Sift the mixture.
4. In a stand mixer, beat the egg whites until soft peaks form.
5. Gradually add sugar while mixing.
6. Gently fold in the almond flour mixture.
7. Pipe the macaron batter onto a baking sheet.
8. Bake the macarons at a low temperature.
9. Make the filling by mixing the cream and white chocolate.
10. Once baked and cooled, assemble the macarons by filling the shells with the buttercream.

## Equipment

- bowl
- baking sheet
- food processor
- whisk
- stand mixer
- sieve
- piping bag

## Source

- Original video: https://www.instagram.com/p/DEIgEuAOPKB/
- Recipe page: https://www.cliprecipe.com/recipe/ac8191ba-b579-44e7-add7-8068b37a9e59
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt