# ALMOND-Coconut Cake (Gluten-free)

This ALMOND-Coconut Cake (Gluten-free) is an extremely easy to make cake that is moist and delicious—perfect for brunch or afternoon tea!

- Servings: 6 servings
- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 130 g sugar
- 30 g grated coconut
- 160 g almond powder
- 130 g melted butter
- 2 tbsp almond flakes
- 0 icing sugar

## Instructions

1. In a bowl, crack three eggs.
2. Add 1 tsp of vanilla extract.
3. Add a pinch of salt.
4. Whisk until well combined.
5. Add 130g of sugar and whisk well again.
6. Add 30g of grated coconut.
7. Mix well.
8. Add 160g of almond powder.
9. Add 130g of melted butter.
10. Mix until combined.
11. Pour the mixture into a prepared baking pan.
12. Sprinkle 2 tbsp of almond flakes on top.
13. Bake in a preheated oven at 180°C/356°F for 35-40 minutes.
14. Dust with icing sugar after baking.

## Equipment

- whisk
- bowl
- spatula
- baking pan

## Source

- Original video: https://www.youtube.com/watch?v=1-B36Gh8EOk
- Recipe page: https://www.cliprecipe.com/recipe/ac7ff0bf-c08a-4c6a-b668-972aee4a46a4
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt