# Arepa Reina Pepiada

Arepa Reina Pepiada is a Venezuelan dish that consists of an arepa, a type of cornmeal bread, filled with a creamy avocado and chicken salad.

- Category: Salad
- Language: en

## Ingredients

- 300 gr chicken breast
- 1 avocado
- 1 lemon
- 0.25 cda salt
- 1 cda chopped onion
- 1 cda mayonnaise
- 3 tz water
- 2 tz precooked cornmeal
- 1 cdta salt

## Instructions

1. Cook the chicken in plenty of water, shred and set aside.
2. Add avocado, lemon juice, salt, finely chopped onion and mayonnaise in a bowl.
3. Crush the avocado with a fork and integrate all the ingredients.
4. Finally add the previously shredded chicken, mix and reserve.
5. Mix water, salt and cornmeal for the arepa.
6. Knead very well and let the dough rest for five minutes.
7. After the time has elapsed, form the arepa.
8. Cook on the griddle.
9. Once ready, open, fill and enjoy.

## Equipment

- bowl
- pot
- spatula
- griddle

## Tips

- Mix all ingredients for the dough
- Knead well and let the dough rest for five minutes
- Cook the arepa on the griddle or in a pan over medium-low heat on both sides

## Source

- Original video: https://www.instagram.com/reel/CnHgixfoICM/?igsh=NW1ocXltMjQ4bng1
- Recipe page: https://www.cliprecipe.com/recipe/ac7f8d05-fb51-46f7-97e0-f362a49d27e5
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt