# Baked Vegetable Flatbread

This recipe shows how to make a crispy baked vegetable flatbread using simple ingredients.

- Servings: 4 servings
- Total time: 12 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 zucchini
- 1 potato
- 1 red onion
- 10 cherry tomato
- 2 cups flour
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil

## Instructions

1. Grate the zucchini and potato.
2. Finely chop the red onion.
3. Halve the cherry tomatoes.
4. In a bowl, combine the grated zucchini, potato, chopped red onion and halved cherry tomatoes.
5. Add flour, salt and pepper.
6. Mix well until combined.
7. Lightly oil a baking sheet with olive oil.
8. Spread the mixture evenly onto the baking sheet.
9. Drizzle with olive oil.
10. Bake at 200°C (400°F) for 20 minutes, or until golden brown and crispy.

## Equipment

- box grater
- knife
- baking sheet
- spatula

## Source

- Original video: https://www.facebook.com/reel/1892481257952159?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/ac778b0f-97c4-45cc-a831-b28c6020edea
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt