# Brazilian Carrot Cake with Chocolate Sauce

- Servings: 8 servings
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 large carrots
- 3 large eggs
- 300 g caster sugar
- 180 ml neutral oil
- 2 tsp vanilla bean paste
- 180 g 00 flour
- 60 g potato starch
- 2 tsp baking powder
- 1 pinch salt
- 397 g condensed milk
- 50 g cocoa powder

## Instructions

1. Peel and chop carrots.
2. Blend carrots into a purée in a food processor.
3. In a bowl, whisk eggs, sugar, oil, and vanilla bean paste.
4. Add the carrot purée to the wet ingredients.
5. In a separate bowl, sift flour, potato starch, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients, mixing until combined.
7. Pour batter into a greased bundt pan.
8. Bake the cake in an oven at a temperature not specified.
9. Prepare chocolate sauce: In a pan, combine condensed milk and cocoa powder.
10. Mix the chocolate sauce until smooth.
11. Pour chocolate sauce over the baked cake.

## Equipment

- knife
- food processor
- whisk
- bowl
- bundt pan
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYLTQ1Vo/
- Recipe page: https://www.cliprecipe.com/recipe/ac76233a-9f98-4660-99fa-ec67c2198a98
- Extracted: 2024-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt