# Hot and Sour Soup

A quick and easy recipe for Hot and Sour Soup.

- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 cups broth
- 4 cups chicken broth
- 4 cups vegetable broth
- 1 sliced carrots
- 1 shitake mushrooms
- 1 few pieces ginger
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon garlic chili sauce
- 1 cubed tofu
- 0.25 cup cornstarch
- 0.25 cup cold water
- 2 scrambled eggs
- 2 teaspoons toasted sesame oil
- 1 dash white pepper
- 1 fresh green onion

## Instructions

1. Add 8 cups of broth (4 cups chicken broth and 4 cups vegetable broth) to a pot.
2. Add sliced carrots, shitake mushrooms, and a few pieces of ginger.
3. Season with 3 tablespoons soy sauce, 2 tablespoons rice vinegar, and 1 teaspoon garlic chili sauce.
4. Add cubed tofu and let simmer for 10-15 minutes.
5. Make a cornstarch slurry of 1/4 cup cornstarch and 1/4 cup cold water, and add to thicken the soup.
6. Slowly add in two scrambled eggs to create ribbons.
7. Finish with 1-2 teaspoons of toasted sesame oil and a dash of white pepper.
8. Serve with fresh green onion.

## Equipment

- pot

## Source

- Original video: https://www.tiktok.com/t/ZT21vSjMn/
- Recipe page: https://www.cliprecipe.com/recipe/ac70086d-bab8-44b0-b93f-dce5eb2b11a8
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt