# Grilled Cheese Croutons

This recipe details how to make crispy grilled cheese croutons using French bread and various cheeses, perfect for pairing with soup.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- French bread
- garlic compound butter
- triple cheddar cheese
- parmesan cheese

## Instructions

1. Slice French bread about 1 cm thick.
2. Spread garlic compound butter on one side of each slice of bread.
3. Place the buttered side down on a pan over medium-low heat.
4. Lightly toast the bread, then take it off the pan.
5. Add triple cheddar and parmesan cheese to the pan.
6. Place the toasted bread on top of the cheese.
7. Once the edges of the cheese turn golden brown, it's ready.
8. Remove the croutons from the pan and let them air dry on a cooling rack.

## Equipment

- knife
- pan
- tongs
- cooling rack

## Tips

- Let the cheese air dry as it cools to make it incredibly crispy.
- Use garlic, parsley, oregano, black pepper, and salted butter for the compound butter.

## Source

- Original video: https://www.youtube.com/shorts/kJmZlMgrzRw
- Recipe page: https://www.cliprecipe.com/recipe/ac6e58ab-e0a2-4def-867c-29eb0b516661
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt