# Potato Bread Roll

A recipe for crispy potato bread rolls that are fried until golden brown and served with ketchup.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 boiled potatoes
- 1 onion
- 1 green chili
- 1 tbsp red chili powder
- 0.5 tbsp salt
- 0.5 tbsp garam masala
- 1 handful coriander leaves
- 4 slices bread

## Instructions

1. Take 2 boiled potatoes and mash them properly, add 1 chopped onion, 1 chopped green chili, 1 tbsp red mirch powder, half tbsp salt, half tbsp garam masala, and coriander leaves. Mix well.
2. Slice the corners of each bread slice and dip them in water.
3. Put the potato stuffing into the bread slices and bind them properly, shaping them into rolls.
4. Fry the rolls in medium to hot oil until golden brown.

## Equipment

- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://youtube.com/shorts/-IlDx0SuP9k?si=DKhQrsGe_TOaDHyV
- Recipe page: https://www.cliprecipe.com/recipe/ac6b0c5b-d4bc-4b1d-aa9a-044418aeb981
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt