# Breakfast Hash

This Mexican-flavor inspired sweet potato hash is good for breakfast and holiday brunches all fall and winter, and can also be served in tortillas for dinner.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Sweet potatoes
- Green pepper
- Sweet onions
- Garlic
- Lime
- Black beans
- Chili powder
- Oregano
- Cumin
- Smoked paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Corn
- Olive oil
- Jalapeños
- Cilantro

## Instructions

1. Chop the green pepper, onion, and sweet potatoes.
2. Combine the spices in a small bowl: chili powder, oregano, cumin, smoked paprika, salt, black pepper, garlic powder, and onion powder. Mix well with a fork.
3. Add olive oil to a hot skillet.
4. Add chopped sweet potatoes to the skillet.
5. Add chopped green pepper and onion to the skillet.
6. Sprinkle the spice mixture over the vegetables in the skillet.
7. Add corn and black beans to the skillet.
8. Serve the breakfast hash into a bowl.
9. Garnish with sliced jalapeños, a dollop of a white sauce (possibly sour cream or a vegan alternative), and fresh cilantro.
10. Add lime wedges for serving.

## Equipment

- Cutting board
- Knife
- Mixing bowl
- Small bowl
- Fork
- Skillet
- Spoon

## Source

- Original video: https://www.instagram.com/reel/Cyg9WHwJns4/?igsh=MWU3dHhqNGRsbG0zMA==
- Recipe page: https://www.cliprecipe.com/recipe/ac66c81f-974c-474c-bee3-3f6c2570bcc8
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt