# One Bowl Lemon Blueberry Loaf Cake

This one bowl lemon blueberry loaf cake comes together in no time and is so delicious.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0 softened butter
- 2 zest from lemons
- 1 cup sugar
- 0.5 cup extra-virgin olive oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 0.5 cup sour cream or whole milk yogurt
- 2 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 1.5 cups all-purpose flour
- 1.5 cups fresh or frozen blueberries
- 1.5 tablespoons turbinado sugar

## Instructions

1. Preheat oven to 350ºF. Grease an 8 1/2 x 4 1/2-inch loaf pan with softened butter. Line with parchment paper.
2. In a large bowl, rub lemon zest into 1 cup of sugar until fragrant.
3. Whisk in the olive oil and vanilla.
4. Whisk in the eggs one at a time, then add lemon juice and yogurt and whisk again.
5. Add baking powder and salt, whisking after each addition.
6. Gently fold in flour until just combined.
7. Fold in 1 cup of blueberries.
8. Transfer batter to prepared loaf pan.
9. Arrange remaining 1/2 cup blueberries on top and sprinkle with turbinado sugar.
10. Bake for 60-70 minutes, rotating halfway through. Let cool in pan for 20 minutes before removing and letting it cool completely.

## Equipment

- loaf pan
- whisk
- grater
- spatula

## Source

- Original video: https://www.instagram.com/reel/DB4lZhbI2yM/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ac64b823-d686-4e63-a28e-f8e1fb894cbc
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt