# Candy Bacon Burnt Ends

Candy Bacon Burnt Ends made in the oven is a recipe you need to try.

- Total time: 210 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 lb pork belly
- 0.25 cup maple syrup
- 0.25 cup honey
- 5 nubs butter

## Instructions

1. Start off by making the rub by combining brown sugar with garlic powder, onion powder and smoked paprika and salt and pepper.
2. Then carefully slice the skin off the pork belly and cut it into 1-inch cubes.
3. Place the cut pieces in a bowl.
4. Thoroughly coat the pork belly pieces in the brown sugar rub and then place them on a wire rack on top of a baking tray.
5. Bake the pork belly in a 275° Fahrenheit oven for 3 hours.
6. When it's done cooking, add the cooked pork belly to a bowl and drizzle a quarter cup of maple syrup and honey on top of it and toss it all together.
7. Then bring the pork belly over to a parchment paper lined cake pan and add about five nubs of butter.
8. Cover it with some aluminum foil and cook it for an additional 30 minutes.

## Equipment

- wire rack
- baking tray
- oven
- bowl
- parchment paper lined cake pan
- aluminum foil

## Tips

- This is an essential part to make these extra delicious.
- This is going to help cook the bottom and cook the top.

## Source

- Original video: https://www.facebook.com/reel/771500002315260
- Recipe page: https://www.cliprecipe.com/recipe/ac63ce93-3fd8-4305-84e9-d04a0394e209
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt