# French Onion Funeral Potatoes

A comforting casserole made with hash browns, cream of chicken soup, sour cream, French onion soup mix, cheeses, and a crispy fried onion topping.

- Total time: 35 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 2 lb frozen shredded hash browns, thawed
- 2 cans cream of chicken
- 1 cup sour cream
- 2 cups shredded cheese
- 1 packet french onion soup
- 0.5 cup melted butter
- salt
- pepper
- garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Swiss cheese
- 0.5 cup chopped parsley
- fried onions

## Instructions

1. Preheat your oven to 350°F.
2. Add 2 lbs of hash browns to a large bowl.
3. Add 2 cans of cream of chicken soup.
4. Add 1 cup of sour cream.
5. Add 2 cups of shredded cheese.
6. Add 1 packet of French onion soup mix.
7. Add 1/2 cup of melted butter.
8. Add seasonings such as salt, pepper, and garlic powder.
9. Stir until creamy and evenly spread the mixture into a baking pan.
10. Top with shredded cheese.
11. Top with fried onions.
12. Top with chopped parsley.
13. Bake uncovered for 35-40 minutes until golden brown and bubbly.
14. Serve and enjoy.

## Equipment

- large bowl
- baking pan
- spatula
- oven

## Tips

- For vegetarian, use cream of mushroom soup instead of cream of chicken.
- Chopped parsley is optional but adds a great pop.

## Source

- Original video: https://www.tiktok.com/t/ZTMUVSw4T/
- Recipe page: https://www.cliprecipe.com/recipe/ac6128de-dc51-448b-aa78-6474ff336be5
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt