# Sopes w/ hibiscus pickled onions

Mini sopes with beet crema and hibiscus pickled onions.

- Servings: 6 servings
- Total time: 33 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups masa harina
- 1 cup warm water
- 0.5 tsp salt
- 0.5 cup vegetable oil
- 1 small roasted and peeled beet
- 0.5 cup Mexican crema or sour cream
- 1 tbsp lime juice
- 0.5 tsp salt
- 1 small red onion
- 0.5 cup dried hibiscus flowers
- 0.75 cup white vinegar
- 0.5 cup water
- 1 tbsp sugar
- 1 tsp salt
- 0.25 cup pinto beans w/chorizo
- 0.25 cup crumbled cotija cheese
- 0 radishes or cilantro

## Instructions

1. In a bowl, mix masa harina, salt, and warm water until a dough forms.
2. Divide into 10 small balls and flatten slightly.
3. Heat oil in a pan and fry until golden brown (about 2-3 minutes per side).
4. Remove and press the edges inward with a spoon to create a rim.
5. Bring vinegar, water, sugar, salt, and hibiscus flowers to a boil.
6. Pour over sliced onions and let sit for at least 30 minutes.
7. Blend the roasted beet, crema, lime juice, and salt until smooth.
8. Spoon beet crema onto each sope.
9. Top with pinto beans w/chorizo, crumbled cotija cheese, and pickled onions.
10. Garnish with radishes.

## Equipment

- bowl
- spoon
- pan
- frying pan
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2Pt8rAH/
- Recipe page: https://www.cliprecipe.com/recipe/ac60fbc5-1069-4f0b-a4ed-96951acd65da
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt