# Carrot–Beans–Cashew Palya

A South Indian way of making vegetables taste festive, served with whole spices and fresh coconut, sometimes with cashews.

- Servings: 3 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 medium carrots, finely diced
- 200 g green beans, finely chopped
- 2 tbsp cashews
- 3 tbsp fresh grated coconut
- 2 tsp tamarind water (from a small soaked piece)
- 1.5 tsp sambar powder
- 1.5 tbsp coconut oil
- Salt
- 0.5 tsp mustard seeds
- 0.5 tsp urad dal
- 0.5 tsp chana dal
- 1 dried red chilli, broken
- 1 green chilli, slit
- 6 curry leaves

## Instructions

1. Heat coconut oil.
2. Fry cashews till golden, then remove and set aside.
3. In the same oil, add mustard seeds.
4. Once mustard seeds splutter, add dals, red chilli, green chilli, and curry leaves.
5. Fry until golden.
6. Add carrots and beans with salt and a splash of water.
7. Cover and cook for 6–7 minutes until tender.
8. Stir in tamarind water and sambar powder.
9. Sauté for 2–3 minutes until the raw smell disappears.
10. Finish with grated coconut and the fried cashews.
11. Toss gently and serve.

## Source

- Original video: https://www.tiktok.com/t/ZTrqCrnKo/
- Recipe page: https://www.cliprecipe.com/recipe/ac5ffacd-9727-4775-8475-18d25f181aa0
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt