# Veggie Burger

A flavorful and hearty veggie burger that holds its shape, made with mushrooms, black beans, and textured vegetable protein.

- Servings: 5 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- mushrooms
- black beans
- textured vegetable protein
- coconut aminos
- W sauce
- tomato paste
- nutritional yeast
- seasonings
- flax seeds
- rolled oats

## Instructions

1. Cook all ingredients first to get rid of some of the excess moisture.
2. Use binders like flax seeds and rolled oats to improve the texture of the patties.
3. Put the patties in the freezer for about 10 to 15 minutes before cooking to help them hold their shape.
4. Cook the patties on the stove.

## Equipment

- freezer
- stove

## Tips

- Cooking ingredients first helps get rid of excess moisture.
- Using binders like flax seeds and rolled oats improves texture.
- Freezing patties for 10-15 minutes helps them hold their shape while cooking.

## Source

- Original video: https://vm.tiktok.com/ZGdHy9gmJ/
- Recipe page: https://www.cliprecipe.com/recipe/ac5f3abd-f4d4-49fd-b134-2b5ede90a9cc
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt