# Pudina Chutney (Mint Chutney)

A delicious mint chutney made in a village style, perfect to be eaten with hot rice or roti.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Mint (Pudina)
- Oil
- Peanuts (Moongfali)
- Garlic
- Coriander
- Cumin (Jeera)
- Green chilies
- Tomatoes
- Salt
- Turmeric powder
- Tamarind (Imli)
- Mustard seeds (Sarso)
- Dal
- Curry leaves

## Instructions

1. Take fresh mint leaves from the field.
2. Wash the mint leaves thoroughly.
3. Place a pot (matka) on the heat for frying.
4. Add oil to the pot.
5. Add peanuts and fry them until golden.
6. Add garlic, coriander, and cumin to the pot and fry them well.
7. Break green chilies and add them to the pot.
8. Cut tomatoes and add them to the pot.
9. Add a little salt and mix everything well.
10. Chop the mint leaves.
11. Add the chopped mint leaves to the pot with the cooked tomatoes.
12. Add a little turmeric powder.
13. Add a little tamarind.
14. Cook everything together until well combined.
15. Once cooked and fried, transfer the mixture and grind it well to a chutney consistency.
16. Prepare for tempering by placing a small kadai on heat.
17. Add oil to the kadai and let it heat up.
18. Add cumin, mustard seeds, and dal and fry them well.
19. Add curry leaves to the tempering.
20. Pour the prepared tempering directly over the chutney.
21. Mix the chutney well and serve it with hot rice or roti.

## Equipment

- Pot (Matka)
- Small Kadai

## Source

- Original video: https://www.tiktok.com/t/ZP8fUAPo9/
- Recipe page: https://www.cliprecipe.com/recipe/ac5db1ad-c748-4e0e-9dc0-da3f48206690
- Extracted: 2026-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt