# Frijoles Maneados

A tasty bean dip with guajillo and árbol chiles, fried to perfection with creamy Oaxaca-style cheese.

- Servings: 12 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 dried guajillo chiles, stems and seeds removed and skins wiped clean
- 1 dried arbol chile, stem removed, and skin wiped clean
- 0.5 cup white onion, roughly chopped
- 3 garlic cloves
- 0.25 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.33 cup cooking oil
- 3 tablespoons butter
- 5 cups cooked peruano or pinto beans, drained
- 2 cups Oaxaca style or Manchego cheese, shredded
- 1 serving tortilla chips

## Instructions

1. Bring 4 cups of water to a boil in a medium saucepan over medium heat.
2. Remove from heat, add dried chiles, and set aside to soak for 10 minutes.
3. Add hydrated chiles, 1 cup chile water, onion, garlic, cumin, and salt to blender and blend until smooth.
4. Heat oil and butter in a large skillet over medium heat.
5. When butter has melted, add blended chile mixture and stir.
6. Increase heat to medium-high and cook for 5 minutes, stirring frequently.
7. Decrease heat back to medium, stir in beans and mash with bean or potato masher until a paste forms, about 10 minutes.
8. Add cheese and stir until cheese melts.
9. Adjust salt if needed.
10. Remove from heat and transfer to a large serving bowl.
11. Serve with tortilla chips.

## Equipment

- scissors
- saucepan
- blender
- large skillet
- bean masher
- serving bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYEPH8mr/
- Recipe page: https://www.cliprecipe.com/recipe/ac5bed4e-116d-4bc4-826a-e9c7f9c51a95
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt