# Melting Leeks (aka Fondant Leeks) with garlic herb butter

Melting Leeks are seared until golden, then basted with garlic herb butter, and baked in beef stock until they are tender enough to cut with a fork.

- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- leeks
- lots butter
- garlic
- thyme
- rosemary
- beef stock

## Instructions

1. Start by searing leeks until they're golden brown on both sides.
2. Add in lots of butter, garlic, thyme, and rosemary.
3. Baste the leeks so the flavor soaks into every layer.
4. Pour in beef stock.
5. Pop them in the oven until they're soft enough to cut with a fork.

## Equipment

- oven

## Tips

- Baste the leeks so the flavor soaks into every layer.
- Wash each individual leek round under water.

## Source

- Original video: https://www.facebook.com/reel/794956206999192/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ac57d5e9-3c3d-48de-a26f-6df8d4c44239
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt