# Torrijas de pan brioche

This recipe is about how to make some irresistible and spongy French toasts with brioche bread.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 400 ml leche entera
- 400 ml nata para montar
- piel de media naranja
- piel de medio limón
- 1 rama de canela
- 100 g azúcar
- 3 huevos
- 1 pan brioche
- 50 g mantequilla

## Instructions

1. Infuse the milk with the cream.
2. Slice the brioche bread.
3. Prepare the cream.
4. Soak the French toasts.
5. Cook the French toasts.

## Source

- Original video: https://youtu.be/V1v6C_hB7uU?si=PNjqCEKCcTJDVId1
- Recipe page: https://www.cliprecipe.com/recipe/ac55710f-4397-4856-9277-82abae33b896
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt