# One Pan Chicken Dumplings

Easy, one-pan chicken dumplings served in a savory, creamy sauce.

- Servings: 1 pan
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Diet: halal
- Language: en

## Ingredients

- 1 lb ground chicken
- wonton wrapper
- green onion, chopped
- 3 clove garlic
- chili oil
- soy sauce
- sesame oil
- honey
- white pepper
- ginger, grated
- 1/4 cup chicken broth
- sesame seed (optional)

## Instructions

1. Combine the ground chicken, green onions, ginger, garlic, soy sauce, sesame oil, honey, and white pepper in a bowl.
2. Mix until well combined.
3. Scoop dumpling-sized balls into a pan and sear.
4. Cover each dumpling with a wonton wrapper.
5. Add chicken broth to the pan and steam.
6. Garnish with additional chili oil, green onions, and sesame seeds.

## Equipment

- pan
- bowl

## Tips

- If you cannot eat chicken, you can substitute with beef.

## Source

- Original video: https://youtube.com/shorts/Ep_o4uG74ZM?si=yqHs4aCdy-nvz1D1
- Creator: Jack Sonoda
- Recipe page: https://www.cliprecipe.com/recipe/ac52e6d8-837a-431d-bfa5-f25f19eac872
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt