# Glace Carrots

- Difficulty: easy
- Language: en

## Ingredients

- 15/20 whole bunched carrot, peeled, washed, whole
- 200 g water
- 10 g maldon salt
- 50 g sugar
- 50 g salted butter
- 3 whole star anise
- black pepper (optional)

## Instructions

1. Hold carrot by the top and peel from top to bottom while keeping it off the bench to create straight lines.
2. Trim the bottoms and tops of the carrots using a small knife.
3. Place the carrots in a pan and add the butter, salt, black pepper, star anise, sugar, and water.
4. Cover the carrots with parchment paper and cook until the liquid forms an emulsion.
5. Remove the parchment paper and serve the glazed carrots.

## Equipment

- vegetable peeler
- small knife
- pan
- parchment paper
- spoon

## Source

- Original video: https://www.instagram.com/reel/DRaGhYNAuZt/?stkn=NXFjcWk3M2gwc2Rm
- Creator: Adam Byatt
- Recipe page: https://www.cliprecipe.com/recipe/ac505435-f244-4d6f-a849-0a057b2e0157
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt