# Garlic Bread Dip

This is Garlic Bread Dip, a truly stunning appetizer that tastes like garlic bread in dip form and is perfect for any get-together.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 heads garlic
- 2 shallots
- 1 tablespoon olive oil
- 1 cup sour cream
- 0.25 cup mayo
- 6 tablespoons fresh grated Parmesan
- 6 tablespoons finely shredded part-skim mozzarella
- 2 tablespoons chives
- 2 tablespoons minced parsley
- salt
- pepper

## Instructions

1. Preheat oven to 375˚F.
2. Place garlic and shallots over a sheet of foil and drizzle with oil.
3. Season with salt and pepper.
4. Wrap completely in foil and roast for about 1 hour.
5. Allow garlic and shallots to cool completely before removing from foil.
6. Squeeze cooled garlic cloves and shallots from skins into a mixing bowl and beat into a smooth paste with a fork.
7. Add sour cream.
8. Add mayo.
9. Finely chop chives.
10. Mince parsley.
11. Add chives and parsley to the bowl.
12. Add freshly grated Parmesan to the bowl.
13. Add finely shredded mozzarella to the bowl.
14. Add salt and pepper to taste.
15. Mix all ingredients together until fully combined.
16. Serve with warm, toasty bread.

## Equipment

- foil
- mixing bowl
- fork

## Tips

- Refrigerate for at least 1 hour (but longer, up to 12 hours is better), to allow the flavors to come together.
- Serve with crusty bread, crostini, and/or crudité.

## Source

- Original video: https://www.instagram.com/p/CjtBKrtJ3OG/
- Recipe page: https://www.cliprecipe.com/recipe/ac4be7e7-94ca-4c96-a705-26c50f6f73dd
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt