# Stuffed Taco Shells

A recipe for crispy, air-fried stuffed shells filled with a savory taco-seasoned meat and cheese mixture, served with a creamy taco sour cream dip.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 3 tbsp taco seasoning
- 1 cup onions
- 1 cup bell peppers
- 1 cup cheese
- 0.5 cup sour cream
- 1 tbsp green onions

## Instructions

1. Brown the ground beef in a frying pan.
2. Add taco seasoning, onions, and bell peppers to the ground beef and mix well.
3. Stuff each pasta shell with a spoonful of the meat mixture and a big chunk of cheese.
4. Seal the shells to prevent the cheese from escaping during air frying.
5. Air fry at 400 for 15-20 minutes.
6. While the shells are air frying, prepare the taco sour cream dip by mixing sour cream and taco seasoning.
7. Serve the air-fried stuffed shells with the taco sour cream dip and garnish with green onions.

## Equipment

- frying pan
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1A8VbYaXE6/
- Recipe page: https://www.cliprecipe.com/recipe/ac49ffc8-0e0e-4067-8be5-3f99d6cbf8de
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt