# Chewy Potato Balls

This recipe creates chewy potato dumplings with an addictive spicy curry satay sauce.

- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g large potato
- 70 g tapioca starch
- 100 g tapioca starch
- pinch salt
- 1.5 tsp chilli powder
- 1 tsp gochugaru
- 1 garlic
- 1 green onion
- 1 red chilli
- 0.5 tsp sesame seeds
- 0.25 cup hot oil
- 1 tsp curry powder
- 1 tbsp soy sauce
- 1 tsp sugar
- 0.5 tbsp black vinegar
- 0.5 tbsp peanut butter
- 1.5 tsp chinese satay sauce
- pinch msg
- chives
- 1 tsp chilli oil
- coriander

## Instructions

1. Peel and chop the potato into chunks.
2. Boil potato chunks in a pot of boiling water until fork tender, for about 10-15 minutes.
3. For the sauce, add garlic, spring onion, sesame seeds, curry powder and chilli powder to a heat proof bowl then pour hot oil before adding soy sauce, black vinegar, chinese bbq sauce, peanut butter and give it a good mix.
4. Add some hot water to loosen the mixture if needed.
5. Drain the cooked potatoes and mash until there are no lumps.
6. Add salt and potato starch and mixture together until a dough is formed.
7. Portion out the dough until you get small equal sized balls
8. Add the potato balls in a pot of boiling water and boil for around 4 minutes or until they float to the top.
9. Place them into a bowl of cold water to cool them down.
10. Add the cooked potato dumplings into a bowl and top with the sauce made earlier.
11. Top with coriander and chilli oil.

## Tips

- Potato starch is recommended over tapioca starch for better chew.
- Use potato ricer to mash the potatoes easier.

## Source

- Original video: https://www.instagram.com/reel/DJZmFs4Iybw/?igsh=MXJuZG1wcGNiM2F4aw==
- Recipe page: https://www.cliprecipe.com/recipe/ac3e52b8-7a21-47a0-95d7-1b005fdbd906
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt